Brazil - Brazzil Mag - Brazil Kitchen Teaches How to Eat Well and Avoid Waste
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Brazil Kitchen Teaches How to Eat Well and Avoid Waste PDF Print E-mail
Written by Bruno Vieira   
Tuesday, 01 March 2005

A study by Faculty of Agricultural Engineering of the State University of Campinas (Unicamp) in São Paulo, Brazil, reveals that each year 32 million tons of food produced by the Brazilian agricultural sector end up in the garbage.

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