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Brazil Is Only Behind Australia in Organic Agriculture PDF Print E-mail
Written by Rosamélia de Abreu   
Monday, 21 March 2005

Brazil possesses the second largest area of organic agricultural production in the world, surpassed only by Australia. The country was in 34th place, but it rose in the ranking through the inclusion of sustainable extractive activities in the Amazon region in the calculation.

In all, 6.5 million hectares of land are available for the cultivation of such organic products as bananas, pineapples, coffee, honey, milk, meat, soybeans, palm hearts, sugar, chicken, vegetables, and some Amazonian products, such as Brazil nuts, acai berries, latex, and fruit.

For the head of the Ministry of Agriculture's Division of Certification and Control of Organic Production, Roberto Mattar, with such a large certified area, "we are guaranteeing producers enhanced value for their products and the generation of jobs and income for the families that live in the region, in addition to the preservation of the environment for future generations."

Mattar recalls that organic products have been gaining market space every day in Brazil and outside the country.

"The conscientious consumer knows that when she buys an organic product, paying more than for conventional products, he is not only acquiring a product free of chemical contamination and pesticides but one which also embodies respect for cultural traditions, labor laws, and the social conditions of workers," he affirms.

To give the reader some idea, Brazil signed contracts worth US$ 41 million (31.4 million euros) at the Biofach, the international organic products fair held last month in Germany.

"At the fair in Nuremberg, the 87 exhibitors of Brazilian organic products sold twice what they did last year," Mattar informs.

According to Mattar, the creation of the Agroecology Coordination Board this year by the Ministry of Agriculture demostrates the government's interest in developing this sector with support from the states, municipalities, and the Ministries of Agrarian Development and Environment.

"Our interest is to keep farmers farming, producing healthful foods, not poisoning themselves, and enjoying technical and economic conditions to produce.

"We develop activities in the area of incentives, certification, and training, and we assist all the segments involved in the organic agribusiness chain to fulfill their roles within the system," the specialist concludes.

Translation: David Silberstein
Agência Brasil

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Comments (7)Add Comment
Vanilla, Saffron Imports
written by Juan J. San Mames, January 01, 2007
We are looking for organic certified alcohol.
Vanilla, Saffron Imports
949 Valencia Street
San Francisco. CA 94110
USA
415-648-8990
415-648-2240 fax
e-mail saffron@saffron.com
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Natures Superfood Antioxidant
written by Ira Borden, September 03, 2007
Acaí berry has a unique tropical fruit flavor and provides a high level nutritional benefits. The acaí berry contains high levels of antioxidants also known as anthocyanins. It also contains Omega Fatty Acids (healthy fats), Amino Acids, Fiber, Iron, alon...
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Buying Organic Helps Perserve
written by Jorge, April 12, 2008
I agree that the consumers who buy organic products are doing more in helping to preserve the environment where such organic products are grown, the traditions, as well as the financial support given.
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Gov't of Brazil
written by Faris, April 16, 2008
I think the government of Brazil has acted in the best interest by signing that contract in Germany.
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Acai Berry Benefits
written by Jack88, November 10, 2008
The Acai Berry is also believed to lower cholesterol, aid in weight loss and provide and energy boost for sports.
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Acai Berry Capsules
written by Acai Capsules, December 03, 2008
Acai berry also is gathered in Brazil, which really helps people in terms of weight loss. Go Brazil!
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Acaiberrydiet
written by acaiberrydiet, December 30, 2008
I like the information you have here will deff help me out thank you. smilies/smiley.gif
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